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l Mid-maturing variety. It is about 45 daysfrom flowering to maturing.
l Fruit is round shaped with fine nettedgreen skin, weighing 2 kg in average.
l Flesh is green in color with small cavityand a central sugar content of 16 brix.
l Good tolerance to powdery mildew. Goodtolerance to hot conditions.
l Good tolerance to shipping and storing.Good adaptability.
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