l It is about 45 days from flowering tomaturing.
l Fruit is oblong shaped with netted lightgreyish green skin, 2.5 kg in average weight.
l Flesh is orange in color with a central sugarcontent of 17 brix, tasting crisp and juicy.
l Fruit is not easily cracking. Goodtolerance to shipping and storing.
l Good disease resistance.
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